Our Food


Deviled Eggs $4

BBQ bacon, OId Bay, crispy shallots

Hoisin Glazed Chicken Wings $9

Tangy, Asian BBQ wings

Gumbo Mac & Cheese $9

Smoked sausage, peppered chicken, cheesy Cajun noodles, garlic crumbs

Fried Calamari $9.95

hot peppers, curry, lime


Cajun Poutine $8.95

Golden fries, rouge gravy, sharp cheddar, scallions

Queso Verde $7.50

Zesty warm melted cheese dip, fire-roasted corn, peppers & cilantro, corn tortilla chips


Drunken Spare Ribs $10

Crispy pork ribs with soy, pineapple & chilies

Chicken Empanadas $8.50

Pico de gallo & scallion cream

Mexican Street Corn $7

Charred corn on the cob, queso fresco, garlic lime aioli

Shishito Peppers $6.5

Blistered peppers, sea salt


Vietnamese Steak Salad $13

Sliced steak, shredded greens, carrots, basil & bean sprouts, nuac chom dressing


Crispy Chicken Caesar Salad $12

Crunchy black pepper chicken breast, garlic parmesan vinaigrette, fricco

Sub steak, salmon or shrimp $3

Vedura Salad $10

Mixed lettuces, sweet herb & lemon vinaigrette

Add crispy chicken, steak, salmon or shrimp $3

Sandwiches & Tacos

Bourbon Street Grilled Cheese $12

Cajun BBQ beef, sharp cheddar, green chilies, served with fries or green salad

Smashed Meatball Sliders $12

House-made meatballs, fontina, smoked tomato sauce, served with fries or green salad


Roasted Cauliflower Shawarma $9.95

Roasted cauliflower, tomatoes, shaved red onion, shredded greens, scallion tzatziki wrapped in griddled flatbread, served with fries or green salad.


Korean BBQ Beef Tacos $11

hoisin glazed shredded beef, spicy pickled cabbage & radishes, crushed avocado, cilantro


Fried Shrimp Po’Boy $13.50

Louisiana classic friend shrimp sandwich, piled with creole coleslaw on a butter toasted roll, served with fries and green salad.

 Katsu Chicken Bao $12.50

Bun stuffed with Japanese fried chicken, sweet & sour red cabbage, basil aioliserved with ginger soy greens



Smoked Chicken Tacos $11

Corn tortillas topped with chipotle marinated smoked chicken, pickled red onions & shredded cabbage, cotija cheese, lime

Cheeky Dog $9.95

All beef hot dog topped with warm queso, guacamole, pickled red onions, blistered peppers and crispy onion straws

Noodles & Rice

Shrimp Singapore Street Noodles $15

Thin yellow noodles, curried shrimp, peas, bean sprouts, peppers

Shanghai Noodle Soup $14

5 spice braised beef, pork dumplings, wood ear mushrooms, cabbage, yellow noodles, scallions, togarashi

Tagliatelle with Creamy Tomato Fondue $13

Long & thin flat noodles, creamy garlic tomato sauce, crushed red pepper crostini, parmesan

Shaking Beef $15

Sweet sesame glazed steak tips, peppers, crispy fried rice

Chicken Tikka Masala $14.5

Jasmine Rice, Cilantro Naan

Moroccan Steak Bowl $16

Spice rubbed hanger steak, blistered tomatoes & red onion petals, chermoula, Greek yogurt, jasmine rice

Miso Salmon $15

Pan roasted salmon, ginger roasted mushrooms, scallion rice noodles, miso broth


Szechuan Sausage Flatbread $11

Szechaun peppered pork sausage, charred peppers & onions, fontina, basil

Mushroom & Garlic Flatbread $11

Roasted mushrooms, garlic confit, queso fresco, arugula



Smoked Tomato & Fontina Flatbread $11

Smoked plum tomatoes, fontina cheese, herbs


The American Burger $13.5

8 oz. beef patty, sharp cheddar cheese, tomato, smothered onions, shredded lettuce, house “Burger Sauce,” toasted bun

Bayou Burger $14

8 oz. beef patty, slices of Andouille sausage, pickeld jalapeno rings, pepper jack cheese, smothered onions, Cajun gravy, toasted bun

Impossible Burger $15.50

Two vegetarian burger patties topped with tomato , sprouts, avocado, red onion and our green goddess dressing on a toasted bun

Monkey Business Burger $16.50

Two 8 oz. beef patties, piled high with sharp cheddar cheese, peppered bacon, crispy onion straws, fried egg, sriracha mayo, tomato, lettuce and onion on a toasted bun

Our Chef

Jessica Brown

As the head chef for Cheeky Monkey Brewing Co., Jessica Brown channels international street food flair into one-of-a-kind dishes.

After graduating with a Bachelor of Professional Studies focused in Culinary Arts from the Culinary Institute she relocated to Boston where she was the Chef de Cuisine at Caffe Umbra, Executive Sous Chef at Rocca Kitchen & Bar and Sous Chef at Bina Osteria. Outside of the savory side Jessica owned and operated Treats on Washington featuring pastries, breads and biscuits which were awarded The Improper Bostonian’s “Best Biscuits 2014.” She looks forward to serving cross-cultured street food inspired dishes alongside our freshly brewed craft beer.