BBQ bacon, OId Bay, crispy shallots
Tangy, Asian BBQ wings
Smoked sausage, peppered chicken, cheesy Cajun noodles, garlic crumbs
hot peppers, curry, lime
Golden fries, rouge gravy, sharp cheddar, scallions
Zesty warm melted cheese dip, fire-roasted corn, peppers & cilantro, corn tortilla chips
Sliced steak, shredded greens, carrots, basil & bean sprouts, nuac chom dressing
Crunchy black pepper chicken breast, garlic parmesan vinaigrette, fricco
Mixed lettuces, sweet herb & lemon vinaigrette
Cajun BBQ beef, sharp cheddar, green chilies, served with fries or green salad
House-made meatballs, fontina, smoked tomato sauce, served with fries or green salad
Roasted cauliflower, tomatoes, shaved red onion, shredded greens, scallion tzatziki wrapped in griddled flatbread, served with fries or green salad.
hoisin glazed shredded beef, spicy pickled cabbage & radishes, crushed avocado, cilantro
buerre rouge sautéed shrimp, celery coleslaw, lemon, served with fries or green salad
Bun stuffed with Japanese fried chicken, sweet & sour red cabbage, basil aioli, served with ginger soy greens
Thin yellow noodles, curried shrimp, peas, bean sprouts, peppers
5 spice pork, shanghai noodles, ground peanuts, scallions, chili oil
Thin hollow noodles, creamy garlic tomato sauce, crushed red pepper crostini, parmesan
Sweet sesame glazed steak tips, peppers, crispy fried rice
Jasmine Rice, Cilantro Naan
Salsa verde, charred peppers & corn
Pan roasted salmon, ginger roasted mushrooms, scallion rice noodles, miso broth
Szechaun peppered pork sausage, charred peppers & onions, fontina, basil
Roasted mushrooms, garlic confit, queso fresco, arugula
Smoked plum tomatoes, fontina cheese, herbs
Cheddar cheese, tomato, smothered onions, shredded lettuce, house “Burger Sauce”, toasted bun
Teriyaki glazed peppered bacon, pepper jack cheese, spicy slaw, toasted bun
Beef patty topped with cheddar cheese, tomato, sprouts, Bermuda onion and our house “Burger Sauce, wrapped in crisp iceberg lettuce
Sharp cheddar cheese, garlic roasted mushrooms, crispy onion straws, toasted bun
As the head chef for Cheeky Monkey Brewing Co., Jessica Brown channels international street food flair into one-of-a-kind dishes.
After graduating with a Bachelor of Professional Studies focused in Culinary Arts from the Culinary Institute she relocated to Boston where she was the Chef de Cuisine at Caffe Umbra, Executive Sous Chef at Rocca Kitchen & Bar and Sous Chef at Bina Osteria. Outside of the savory side Jessica owned and operated Treats on Washington featuring pastries, breads and biscuits which were awarded The Improper Bostonian’s “Best Biscuits 2014.” She looks forward to serving cross-cultured street food inspired dishes alongside our freshly brewed craft beer.
Copyright © 2018 Cheeky Monkey Brewing Co. All Rights Reserved.