BBQ bacon, OId Bay, crispy shallots
Tangy, Asian BBQ wings
Smoked sausage, peppered chicken, cheesy Cajun noodles, garlic crumbs
hot peppers, curry, lime
Golden fries, rouge gravy, sharp cheddar, scallions
Zesty warm melted cheese dip, fire-roasted corn, peppers & cilantro, corn tortilla chips
Crispy pork ribs with soy, pineapple & chilies
Pico de gallo & scallion cream
Charred corn on the cob, queso fresco, garlic lime aioli
Blistered peppers, sea salt
Sliced steak, shredded greens, carrots, basil & bean sprouts, nuac chom dressing
Crunchy black pepper chicken breast, garlic parmesan vinaigrette, fricco
Sub steak, salmon or shrimp $3
Mixed lettuces, sweet herb & lemon vinaigrette
Add crispy chicken, steak, salmon or shrimp $3
Cajun BBQ beef, sharp cheddar, green chilies, served with fries or green salad
House-made meatballs, fontina, smoked tomato sauce, served with fries or green salad
Roasted cauliflower, tomatoes, shaved red onion, shredded greens, scallion tzatziki wrapped in griddled flatbread, served with fries or green salad.
hoisin glazed shredded beef, spicy pickled cabbage & radishes, crushed avocado, cilantro
Louisiana classic friend shrimp sandwich, piled with creole coleslaw on a butter toasted roll, served with fries and green salad.
Bun stuffed with Japanese fried chicken, sweet & sour red cabbage, basil aioli, served with ginger soy greens
Corn tortillas topped with chipotle marinated smoked chicken, pickled red onions & shredded cabbage, cotija cheese, lime
All beef hot dog topped with warm queso, guacamole, pickled red onions, blistered peppers and crispy onion straws
Thin yellow noodles, curried shrimp, peas, bean sprouts, peppers
5 spice braised beef, pork dumplings, wood ear mushrooms, cabbage, yellow noodles, scallions, togarashi
Long & thin flat noodles, creamy garlic tomato sauce, crushed red pepper crostini, parmesan
Sweet sesame glazed steak tips, peppers, crispy fried rice
Jasmine Rice, Cilantro Naan
Spice rubbed hanger steak, blistered tomatoes & red onion petals, chermoula, Greek yogurt, jasmine rice
Pan roasted salmon, ginger roasted mushrooms, scallion rice noodles, miso broth
Szechaun peppered pork sausage, charred peppers & onions, fontina, basil
Roasted mushrooms, garlic confit, queso fresco, arugula
Smoked plum tomatoes, fontina cheese, herbs
8 oz. beef patty, sharp cheddar cheese, tomato, smothered onions, shredded lettuce, house “Burger Sauce,” toasted bun
8 oz. beef patty, slices of Andouille sausage, pickeld jalapeno rings, pepper jack cheese, smothered onions, Cajun gravy, toasted bun
Two vegetarian burger patties topped with tomato , sprouts, avocado, red onion and our green goddess dressing on a toasted bun
Two 8 oz. beef patties, piled high with sharp cheddar cheese, peppered bacon, crispy onion straws, fried egg, sriracha mayo, tomato, lettuce and onion on a toasted bun
As the head chef for Cheeky Monkey Brewing Co., Jessica Brown channels international street food flair into one-of-a-kind dishes.
After graduating with a Bachelor of Professional Studies focused in Culinary Arts from the Culinary Institute she relocated to Boston where she was the Chef de Cuisine at Caffe Umbra, Executive Sous Chef at Rocca Kitchen & Bar and Sous Chef at Bina Osteria. Outside of the savory side Jessica owned and operated Treats on Washington featuring pastries, breads and biscuits which were awarded The Improper Bostonian’s “Best Biscuits 2014.” She looks forward to serving cross-cultured street food inspired dishes alongside our freshly brewed craft beer.
Copyright © 2019 Cheeky Monkey Brewing Co. All Rights Reserved.