Our Food


Deviled Eggs $4

BBQ bacon, OId Bay, crispy shallots

Fresh Spring Rolls $6

Sesame roasted vegetable, scallion aioli, nuac chom

Hoisin Glazed Chicken Wings $8

Tangy, Asian BBQ wings

Gumbo Mac & Cheese $9

Smoked sausage, peppered chicken, shrimp, cheesy Cajun noodles, garlic crumbs

Fried Calamari $9

hot peppers, curry, lime


Cajun Poutine $8

Golden fries, rouge gravy, sharp cheddar, scallions

Thai Nachos $9

Seasoned ground pork, cheddar cheese, bird’s-eye chili, thai basil & cilantro, shredded romaine, scallion cream



Oaxacan Chicken Salad $12

Chipotle marinated chicken, charred peppers, cotija cheese, shallot straws, chili-lime vinaigrette

Vietnamese Steak Salad $13

Sliced steak, shredded greens, carrots, basil & bean sprouts, nuac chom dressing


Warm Chicken Caesar Salad $11

Crunchy black pepper chicken breast, garlic parmesan vinaigrette, fricco

Vedura Salad $10

Mixed lettuces, sweet herb & lemon vinaigrette

Sandwiches & Tacos

Bourbon Street Grilled Cheese $11

Cajun BBQ beef, sharp cheddar, green chilies

Smashed Meatball Sliders $12

House-made meatballs, fontina, smoked tomato sauce


Shrimp Tacos $10

Smoked paprika marinated shrimp, pickled vegetables, scallion cream


Korean BBQ Beef Tacos $10

hoisin glazed shredded beef, spicy pickled cabbage & radishes, crushed avocado, cilantro


Low Country Shrimp Po’Boy $13

buerre rouge sautéed shrimp, celery coleslaw, lemon


 Katsu Chicken Bao $12

Bun stuffed with Japanese fried chicken, sweet & sour red cabbage, basil aioli 



Noodles & Rice

Shrimp Singapore Street Noodles $13

Thin yellow noodles, curried shrimp, peas, bean sprouts, peppers

Andalusion Beef Noodle Soup $12

Udon noodles, tender beef, spicy broth, bok choy, scallions, basil, lime


Crispy Pork Dan Dan Noodles $12

5 spice pork, shanghai noodles, ground peanuts, scallions, chili oil

Bucatini Creamy Tomato Fondue $12

Thin hollow noodles, creamy garlic tomato sauce, crushed red pepper crostini, parmesan

Shaking Beef $13

Sweet sesame glazed steak tips, peppers, crispy fried rice

Chicken Tikka Masala $13

Jasmine Rice, Cilantro Naan

Black Garlic Rubbed Hanger Steak $14

Salsa verde, charred peppers & corn


Capellini $12

Lemon Parmesan Sauce, Cracked Pepper

Miso Salmon $13

Pan roasted salmon, ginger roasted mushrooms, scallion rice noodles, miso broth


Szechuan Sausage Flatbread $11

Szechaun peppered pork sausage, charred peppers & onions, fontina, basil

Mushroom & Garlic Flatbread $11

Roasted mushrooms, garlic confit, queso fresco, arugula



Smoked Tomato & Fontina Flatbread $11

Smoked plum tomatoes, fontina cheese, herbs


Korean Mushroom Blue Burger $12

Roasted shiitake mushrooms, crumbled blue cheese, hoisin BBQ sauce, toasted bun


The American Burger $12

Cheddar cheese, tomato, smothered onions, shredded lettuce, house “Burger Sauce”, toasted bun

Teriyaki Bacon Burger $12

Teriyaki glazed peppered bacon, pepper jack cheese, spicy slaw, toasted bun


Burger on the Green $12

Beef patty topped with cheddar cheese, tomato, sprouts, Bermuda onion and our house “Burger Sauce, wrapped in crisp iceberg lettuce

Our Chef

Jessica Brown

As the head chef for Cheeky Monkey Brewing Co., Jessica Brown channels international street food flair into one-of-a-kind dishes.

After graduating with a Bachelor of Professional Studies focused in Culinary Arts from the Culinary Institute she relocated to Boston where she was the Chef de Cuisine at Caffe Umbra, Executive Sous Chef at Rocca Kitchen & Bar and Sous Chef at Bina Osteria. Outside of the savory side Jessica owned and operated Treats on Washington featuring pastries, breads and biscuits which were awarded The Improper Bostonian’s “Best Biscuits 2014.” She looks forward to serving cross-cultured street food inspired dishes alongside our freshly brewed craft beer.