Our Food


Deviled Eggs $5

BBQ bacon, Old Bay, basil mayo, crispy shallots

Hoisin Glazed Chicken Wings $9

Tangy, Asian BBQ wings

Gumbo Mac & Cheese $9

Smoked sausage, peppered chicken, cheesy Cajun noodles, garlic crumbs

Fried Calamari $9.95

Hot peppers, curry, lime


Cajun Poutine $8.95

Golden fries, rouge gravy, sharp cheddar, scallion cream

Queso Verde $7.50

Zesty warm melted cheese dip, fire-roasted corn, peppers and cilantro, served with corn tortilla chips


Drunken Spare Ribs $10

Crispy pork ribs with soy, pineapple & chilies

Chorizo Empanadas $8.50

House-made empanadas, queso, roasted poblano salsa, manchego cheese

Mexican Street Corn $8

Charred corn on the cob, queso fresco, garlic lime aioli

Shishito Peppers $6.5

Blistered peppers, sea salt


Vietnamese Steak Salad $13

Sliced steak, shredded greens, carrots, basil & bean sprouts, nuac chom dressing


Crispy Chicken Caesar Salad $12

Crispy chicken breast, creamy black pepper garlic vinaigrette, parmesan fricco

Sub steak, salmon or shrimp $3

Grilled Wedge Salad $13

Wedges of charred romaine lettuce, topped with peppered bacon, cherry tomatoes, creamy Bayley Hazen Blue Cheese dressing.

Add crispy chicken, steak, salmon or shrimp $3

Sandwiches & Tacos

Bourbon Street Grilled Cheese $12

Cajun BBQ beef, sharp cheddar & pepper jack cheese, served with fries or green salad

Smashed Meatball Sliders $12

House-made meatballs, fontina, smoked tomato sauce, served with fries or green salad


Roasted Cauliflower Shawarma $9.95

Roasted cauliflower, tomatoes, shaved red onion, shredded greens, scallion tzatziki wrapped in griddled flatbread, served with fries or green salad.


Korean BBQ Beef Tacos $11

Corn tortillas topped with hoisin glazed shredded beef, spicy pickled cabbage & radishes, guacamole, scallions


Fried Shrimp Po’Boy $13.50

Louisiana classic friend shrimp sandwich, piled with creole coleslaw on a butter toasted roll, served with fries and green salad.

 Katsu Chicken Bao $12.50

Soft bao bun stuffed with Japanese fried chicken, sweet & sour red cabbage, basil aioliserved with fried or green salad


Smoked Chicken Tacos $11

Corn tortillas topped with chipotle marinated smoked chicken, pickled red onions & shredded cabbage, cotija cheese, lime

Cheeky Dog $9.95

All beef hot dog topped with warm queso, guacamole, pickled red onions, blistered peppers and crispy onion straws

Noodles & Rice

Shrimp Pad Thai $15

Shrimp with stir-fried egg, bean sprouts, scallions, peanuts and lime tossed in a tangy spicy sauce over rice noodles.

Shanghai Noodle Soup $14

5 spice braised beef, pork dumplings, wood ear mushrooms, cabbage, yellow noodles, scallions, togarashi

Tagliatelle with Creamy Tomato Fondue $13

Long & thin flat noodles, creamy garlic tomato sauce, crushed red pepper crostini, parmesan

Shaking Beef $15

Sweet sesame glazed steak tips, peppers, crispy fried rice

Moroccan Steak Bowl $16

Spice rubbed hanger steak, blistered tomatoes & red onion petals, chermoula, Greek yogurt, jasmine rice

Curry Chicken $14.5

Tender chicken stewed in a spicy yellow curry sauce with chick peas & cauliflower served with Jasmine rice and crispy papadum

Miso Salmon $15

Pan roasted salmon, roasted mushrooms, bok choy, rice noodles, miso broth


Szechuan Sausage Flatbread $11

Szechaun peppered pork sausage, red peppers, mozzarella, fresh arugula & parmesan

Mushroom & Garlic Flatbread $11

Garlic roasted mushrooms, queso fresco, fresh arugula & parmesan



Smoked Tomato & Fontina Flatbread $11

Smoked plum tomato sauce, fontina cheese, fresh arugula & parmesan


The American Burger $13.5

8 oz. beef patty, sharp cheddar cheese, tomato, smothered onions, shredded lettuce, house “Burger Sauce,” toasted bun

Add bacon, mushroom, onion straws

Bayou Burger $14

8 oz. beef patty, slices of Andouille sausage, pickeld jalapeno rings, pepper jack cheese, smothered onions, Cajun gravy, toasted bun

Beyond Burger $14.50

Vegetarian burger patty topped with tomato , sprouts, avocado, red onion and our green goddess dressing on a toasted bun

Monkey Business Burger $16.50

Two 8 oz. beef patties, piled high with sharp cheddar cheese, peppered bacon, crispy onion straws, fried egg, sriracha mayo, tomato, lettuce and onion on a toasted bun

Our Chef

Jessica Brown

As the head chef for Cheeky Monkey Brewing Co., Jessica Brown channels international street food flair into one-of-a-kind dishes.

After graduating with a Bachelor of Professional Studies focused in Culinary Arts from the Culinary Institute she relocated to Boston where she was the Chef de Cuisine at Caffe Umbra, Executive Sous Chef at Rocca Kitchen & Bar and Sous Chef at Bina Osteria. Outside of the savory side Jessica owned and operated Treats on Washington featuring pastries, breads and biscuits which were awarded The Improper Bostonian’s “Best Biscuits 2014.” She looks forward to serving cross-cultured street food inspired dishes alongside our freshly brewed craft beer.