BBQ bacon, Old Bay, basil mayo, crispy shallots
Tangy, Asian BBQ wings
Smoked sausage, peppered chicken, cheesy Cajun noodles, garlic crumbs
Hot peppers, curry, lime
Golden fries, rouge gravy, sharp cheddar, scallion cream
Zesty warm melted cheese dip, fire-roasted corn, peppers and cilantro, served with corn tortilla chips
Crispy pork ribs with soy, pineapple & chilies
House-made empanadas, queso, roasted poblano salsa, manchego cheese
Charred corn on the cob, queso fresco, garlic lime aioli
Blistered peppers, sea salt
Sliced steak, shredded greens, carrots, basil & bean sprouts, nuac chom dressing
Crispy chicken breast, creamy black pepper garlic vinaigrette, parmesan fricco
Sub steak, salmon or shrimp $3
Wedges of charred romaine lettuce, topped with peppered bacon, cherry tomatoes, creamy Bayley Hazen Blue Cheese dressing.
Add crispy chicken, steak, salmon or shrimp $3
Cajun BBQ beef, sharp cheddar & pepper jack cheese, served with fries or green salad
House-made meatballs, fontina, smoked tomato sauce, served with fries or green salad
Roasted cauliflower, tomatoes, shaved red onion, shredded greens, scallion tzatziki wrapped in griddled flatbread, served with fries or green salad.
Corn tortillas topped with hoisin glazed shredded beef, spicy pickled cabbage & radishes, guacamole, scallions
Louisiana classic friend shrimp sandwich, piled with creole coleslaw on a butter toasted roll, served with fries and green salad.
Soft bao bun stuffed with Japanese fried chicken, sweet & sour red cabbage, basil aioli, served with fried or green salad
Corn tortillas topped with chipotle marinated smoked chicken, pickled red onions & shredded cabbage, cotija cheese, lime
All beef hot dog topped with warm queso, guacamole, pickled red onions, blistered peppers and crispy onion straws
Shrimp with stir-fried egg, bean sprouts, scallions, peanuts and lime tossed in a tangy spicy sauce over rice noodles.
5 spice braised beef, pork dumplings, wood ear mushrooms, cabbage, yellow noodles, scallions, togarashi
Long & thin flat noodles, creamy garlic tomato sauce, crushed red pepper crostini, parmesan
Sweet sesame glazed steak tips, peppers, crispy fried rice
Spice rubbed hanger steak, blistered tomatoes & red onion petals, chermoula, Greek yogurt, jasmine rice
Tender chicken stewed in a spicy yellow curry sauce with chick peas & cauliflower served with Jasmine rice and crispy papadum
Pan roasted salmon, roasted mushrooms, bok choy, rice noodles, miso broth
Szechaun peppered pork sausage, red peppers, mozzarella, fresh arugula & parmesan
Garlic roasted mushrooms, queso fresco, fresh arugula & parmesan
Smoked plum tomato sauce, fontina cheese, fresh arugula & parmesan
8 oz. beef patty, sharp cheddar cheese, tomato, smothered onions, shredded lettuce, house “Burger Sauce,” toasted bun
Add bacon, mushroom, onion straws
8 oz. beef patty, slices of Andouille sausage, pickeld jalapeno rings, pepper jack cheese, smothered onions, Cajun gravy, toasted bun
Vegetarian burger patty topped with tomato , sprouts, avocado, red onion and our green goddess dressing on a toasted bun
Two 8 oz. beef patties, piled high with sharp cheddar cheese, peppered bacon, crispy onion straws, fried egg, sriracha mayo, tomato, lettuce and onion on a toasted bun
As the head chef for Cheeky Monkey Brewing Co., Jessica Brown channels international street food flair into one-of-a-kind dishes.
After graduating with a Bachelor of Professional Studies focused in Culinary Arts from the Culinary Institute she relocated to Boston where she was the Chef de Cuisine at Caffe Umbra, Executive Sous Chef at Rocca Kitchen & Bar and Sous Chef at Bina Osteria. Outside of the savory side Jessica owned and operated Treats on Washington featuring pastries, breads and biscuits which were awarded The Improper Bostonian’s “Best Biscuits 2014.” She looks forward to serving cross-cultured street food inspired dishes alongside our freshly brewed craft beer.
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